Foodie Friday: Pot pie cups

2013-02-09 12.23.56I’m a fan of using leftovers, but in a family our size, if we ever have leftovers, it’s not enough for a whole meal, so we have to get creative. We picked up some chicken strips last weekend from our favorite, local fast-food chicken restaurant, and there were only about 6 left. So, I chopped them up into chunks the next day and mixed the chunks in a bowl with a can (drained) of mixed veggies and the leftover country gravy from the chicken meal, plus a little sprinkle of poultry seasoning just because I love it.

My 9yo and I smooshed out canned biscuits as flat as we could get them with our hands and lined a muffin tin with the dough circles. We filled the biscuit cups with the chicken/veggie/gravy mix and baked at 375 for about 20 minutes.

The result was a smashing success! The whole pan disappeared, and they’ve already asked when we can make it again. It certainly isn’t a low-carb option, but the kids enjoyed it.

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