Stinky perfume

Like we often do when the boys need to be in two places at once, tonight was a “divide & conquer” evening. I got the long straw and took the oldest two to the bookstore while Dad took the little three to soccer. 😉

On the way to the store, I put on some Carmex medicated lip balm, and one of the boys commented, “Something smells good.”

I replied, “Carmex?? I didn’t think it smelled very good.”

“Well, it smells better than perfume,” he added.

“I don’t get it – how can Carmex smell better than perfume?” I asked.

“This girl two lockers down from me sprayed a bunch of it today, and it was gross,” he explained.

I grinned and replied, “Maybe she was flirting with you and was trying to smell nice.” This elicited a chuckle from the other brother and a scowl from Mr. Anti-fragrance.

“No, I’m pretty sure she just did it to annoy me.”

lol – boys! They have much to learn about the wily ways of women.

It's just a date, right?

Every generation has its day that “will live in infamy.” Many people remember what they were doing when JFK was shot. I remember the somber atmosphere at school after the Challenger explosion. Everyone has a story about where they were the morning of 9/11.

It’s as if, before the tragic event, that date was just one of 364 others on the calendar, but it suddenly has a blemish – a stain that is forever etched into your mind. That’s how I feel about Jan. 23, the day my brother died.

I met a new acquaintance the other day at an event on campus, and after she mentioned that she was expecting (she was at that stage where you couldn’t be 100% certain, so you’d better not say anything so as to not put your foot in your mouth), I asked when she was due. Enthusiastically, she said, “January 23rd!”

Literally, I felt my heart sink. I suddenly had a hollow feeling in my chest, and my throat closed up for a moment. All of this happened in a fraction of a second, and I don’t think she could tell that I was taken aback. I managed to smile warmly, congratulate her and wish her all the best. Inside, though, I could have cried at the drop of a hat.

Thankfully, it was a crowded event with plenty of distractions, so I excused myself to get a glass of water and found some new faces to greet. The lump in my throat went away as quickly as it had come, and I was fine.

The thought occurred to me that my tragic day is someone else’s day of joy. Who am I to steal her joy because of my grief? What better way to redeem (for lack of a better word) that blighted day than something as beautiful and marvelous as a new life entering the world?!

Upside-down buttermilk pie

For years, I wouldn’t touch buttermilk pie. I had smelled buttermilk from the carton, and it was disgusting. I couldn’t imagine voluntarily eating something made with it! I kept that stubborn attitude until one unsuspecting Christmas dinner, when I helped myself to a slice of something that looked like baked custard in a pie shell. I couldn’t believe it was buttermilk pie!

I’ve followed a family recipe for years, but seeing as it calls for a “heaping cup” of sugar and some flour, I wanted to figure out an alternative, low-carb version to fit my new eating plan. After a few trials and error (and several brave taste-testers!), I’m happy to share my recipe, below.

Something odd happened during the baking process, and I’m not sure how, but I call this an upside-down pie because the “crust” rose to the top, while the “custard” layer is at the bottom of the pan. I thought it was interesting, because I set out to make something like a souffle that would taste like buttermilk pie without the crust, and it ended up being more pie-like than I anticipated … just upside-down! LOL – go figure.

(I had to cut out a sample slice - yum!)

1 heaping c. Splenda
1 c. buttermilk
1/2 c. butter or margarine, melted (I’ve used both and honestly can’t tell the difference.)
3 Tbsp flaxseed meal (I used Bob’s Red Mill brand.)
3 eggs
1 tsp vanilla extract
shake of salt

Whisk all ingredients in a mixing bowl until thoroughly combined, then pour into a greased pie pan. (Do not use a crust; pour directly into the dish.)  Bake at 350 for 50 min (or until golden brown on top and a toothpick inserted into the center comes out clean). Let set for 10-15 min before slicing. I prefer my buttermilk pie warm, but it’s also good chilled.

Hope you enjoy! I would love to hear how yours turns out and what you think of the low-carb version.

When ministry is hard

A friend in ministry lost someone he was close to this week, someone he’d been praying over, someone he’d been hoping to have another chance to speak to about the good news. He is broken by what feels like unanswered prayers. My heart breaks for him in his grief and disappointment. I wrote him a note to share a personal story with him, not because I have answers – which I don’t – but in the hopes of encouraging him by helping him understand that he is not alone. I felt compelled to share the text here; perhaps some of you can relate. (Some of the words are truncated because he serves in a protected area.)

When I received word that my brother had been accidentally shot, I wept and pra’ed for the entire three hour drive to the hospital where he lived. I called out with every ounce of f’a’th in me for healing, and, not knowing the status of his wounds, for resurrection, if need be. I pra’ed in belief, in His name, that it would be answered, not wanting to believe the alternative. I claimed the promises of the Word in His name.

I learned about a half hour before we got there that he had, in fact, died. My spir’t sank, but I continued pra’ing specifically for resurrection in power and fa’th in His name.

To this day, I cannot understand completely why my pra’ers were not answered in the way I sought. I know where he stood in his own fa’ith, and that certainly gives me peace, but when I have rough days with the boys (five now, since I have custody of his two), my mind sometimes drifts back to that awful, dark night and I wonder WHY.

I wish I could encourage you more, because I’m not sure that sharing my experience is very encouraging at all, but I will say that He has used my story in ways that astound me. People I don’t even know know my story and have approached me out of the blue to tell me that they have pra’ed for us. Women I barely know have called me – ME! – “inspiring.” I’m dumbfounded, but I have to hold fast to the belief that even the dark days are part of this small puzzle piece that is my life … which is only one small piece of the grander puzzle.

Chin up when the days are dark. Don’t dwell on what you can’t change, but let it spur you on to take next steps.

Please pray for my friend, C. It is difficult to be so far from “home” and in a valley, spiritually speaking. Pray for his ministry and his own faith-walk during this trying time. Thanks!

Strongholds

What an awesome message this morning on strongholds in our lives. I think that I have been pretty open about my weightloss journey these past several months and [I hope!] giving God credit where credit is due for the discipline to stick with my eating plan. Up till now, though, I’ve thought of it more as a series of choices and making better decisions about what goes into my body and my attitude about food, in general. It didn’t occur to me that food had been a stronghold in my life.

I realized today that through God’s help – because, let me assure you, it is not by my own willpower – the stronghold of food has been broken, and I’m living, healthy proof of it! I may not have struggled with tobacco, excessive alcohol, inordinate amounts of television viewing or any number of other “addictive” behaviors, but food had a heavy grip on my life. Food was a reward, something I felt that I owed myself … my excuse to say that I was thankful for my blessings but really using them as an excuse to overindulge.

I thought of it more as a self-discipline issue than a spiritual battle, but today I was reminded that God alone gives me the power to keep from falling. Whatever my reasons were in the past for going about my day-to-day eating habits under my own strength, I’m so grateful for the reminder that I’m not alone on this journey.

Smells like?

I’ve had so much on my mind, I may have to write a few posts tonight. First of all, I wanted to share – or at least try to explain – how the air smelled this morning after church. It smelled like China. You know how certain smells stick in your memory, then out of the blue – wham! – it hits you at some random moment in the future? That’s what happened today.

Our church is out in the country, with a corn field across the street, a cemetery behind the parking lot and a cow pasture on one side. It isn’t unusual to smell “country” smells from the pleasant flowering plants to the less-than-pleasant odor of manure. Today, however, was something that I couldn’t quite zero in on, but when I stepped outside the building after church, I instantly took a deep breath and then another – it smelled like I remember China smelling.

There was something distinctly agricultural – perhaps someone burning brush in the distance – and something else indistinguishable in the chilly breeze that brought me back to my fourth-floor efficiency apartment that overlooked a ravine on the outskirts of the Shandong Institute of Economics. I stood in the parking lot for a minute and just breathed, trying to remember what it was that smelled so familiar.

I never did put my finger on it, but I enjoyed the flash from the past and a moment to appreciate where I’ve been and where I am. All the time … God is good!

A new favorite lunch spot

I don’t remember exactly when my love affair with chicken wings began, but I’ve been head-over-heels for them for years. Since I started my low-carb eating plan earlier this year, I love them even more because they can be a scrumptious, guiltless option. For that reason and others (namely, that it is so conducive to a table full of boys!), I’ve mentioned before that Buffalo Wild Wings is our favorite family restaurant. On occasion, I’ve also gone to Wing Stop, and it’s fine for a weekday lunch but not really big enough for us to go as a family.

Anyway, I went to Wing Stop today for lunch and got a combo order of lemon pepper wings (dry seasoning = low-carb WIN!), and I asked if I could substitute celery for fries. I thought it might cost extra (as substitutions sometimes do), but the enthusiastic gal at the register informed me that I could sub either two orders of celery or one celery plus an extra dip instead of fries! Woot! I got a basketful of celery – more than I could even eat – and didn’t even use half the serving of ranch dip that came with my wings, so it was a marvelous lunch. I love the crunch of celery as a side dish to wings – it tames the spiciness when I get hot wings, and it’s a good texture mix.

I will definitely be going there again … and maybe grab a to-go order for dinner sometime!

Tough skin & insulation

I’m going to have to take my feelings off of my sleeve and tuck them into my pocket if I’m going to survive graduate school.

I took a couple of comments on our discussion board too personally this week, and I need to just get over it. We are required to post responses to a weekly question as well as comment on classmates’ posts.  The more you can tie in the reading material and cite it properly, the better. The discussion board is a huge chunk of our grade for this class, so it’s a big deal.

This week’s question had to do with Immanuel Kant’s writings from the Enlightenment period and was heavily political. Even though a few other classmates posted comments similar to mine with comparable arguments, there were three or four specific retorts to my post that were in stark disagreement and pin-pointed my remarks as erroneous.

We’re all grownups and are entitled to our own opinions and interpretations, so I need to let it roll off and not take it personally. Life is so much easier when everyone agrees with you, isn’t it? Perhaps, but then the discussion board would be dull. It’s the political science field, after all – I should expect polar-opposite commentary!

On a totally unrelated note, I’ve been chilly lately at work. I’m never cold; just ask my shivering colleagues! I could wear short sleeves with a desk fan on while they huddle up in blankets. As I wore my fleece jacket for the third day in a row this week, the thought occurred to me: I’ve lost more than a quarter of my body weight, so I don’t have nearly as much “insulation” as I used to have! Even though the thought didn’t make me warmer, it made me happy! 🙂

Perhaps the tough skin I’m developing in grad school will keep me warm at work this winter. Or not. Just a thought.

Ministry at any age

If you’ll allow me a moment to brag on my eldest kiddo, I wanted to share something awesome that he is doing. Our church has a mission/outreach project at a public housing community in town. This summer, all of the boys participated in games & crafts activities there almost every week, and now we are launching a tutoring program.

No. 1 found out about it and wanted to sign up to be a tutor. I was so proud of him, and I explained to him that this is *his* ministry; you don’t have to be a grown-up to be a minister (like Timothy in the New Testament). Anyway, he starts this evening; it’s just every-other Tuesday for the semester. Depending on the needs of the kids, he’ll read to/with the little ones or help with basic math skills, etc. (I’ll probably get roped into helping the older kids, so I ought to refresh my own skills, ha! High school was a lonnnng time ago.)

I’m hoping that this experience will also give him a greater appreciation for his own schoolwork. Intermediate school has been quite a transition for us; he’s having to take more responsibility for his work (and stuff!), but I’m confident that the glitches are working out over time.

Brisk morning

I love Autumn so very much. It’s cool enough to enjoy being outdoors (this is Texas, after all, where summer lasts 9 months out of the year!), yet it’s not too cold. I took yesterday off from my jogging regimen but got up early today and jogged before breakfast/church. It was so lovely outside, and I really enjoyed the few minutes to myself!

Today has been a productive, albeit not particularly relaxing day. I got the laundry finished, school uniforms folded & sorted and two loaves’ worth of pb&j sandwiches made & put in the freezer. Dad and the boys worked on a winter vegetable garden and spent some time practicing soccer. We double-checked the calendar and made pick-up/drop-off arrangements for the week.

I have a lot on my mind & heart about the upcoming week – things to do, things to remember, decisions that need to be made and so on. My mind is also reeling because I received a very kind comment from a friend this evening, and I’m still absorbing it. On one hand, I feel like her gracious remarks were unwarranted, because half the time it seems like I’m flying by the seat of my pants, and she made it sound like I really have my act together, lol!

On the other hand, it was a stark reminder to me that we are always being watched. I don’t mean big brother kind of stalking; I mean that our lives set an example to other believers and non-believers about our faith-walk. I often tell the older boys, “Set a positive example, because you are setting an example one way or the other.” Today I was reminded that I need to heed the same advice.